Tailijie’s “Sugar Reduced Fiber Plus” Series Shines at the 2025 World Agricultural Innovation Conference

From October 12 to 14, 2025, the World Agricultural Innovation Conference was held at the Beijing Jin Hai Lake International Exhibition Center. As a leading enterprise in China’s dietary fiber industry, Henan Tailijie Biotech Co., Ltd. was invited to participate and showcased its newly developed high-dietary-fiber product series at the Food Experience Pavilion, becoming a major highlight of the event.

Innovative Product Matrix: Redefining Healthy Eating Experiences

The five sugar reduced, fiber plusr product series displayed at the conference demonstrated Tailijie’s deep expertise in functional food development:

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 High-Fiber Bakery: High-fiber sandwiches and high-fiber egg tarts, crafted with patented dietary fiber formulas, offer a soft yet chewy texture.

· High-Fiber Sugar-Free Yogurt: Zero added sucrose, enriched with prebiotic fibers to support gut health.

· High-Fiber Nougat: A breakthrough process achieving 30% sugar reduction while preserving traditional flavors.

· High-Fiber Popcorn: Each serving provides 8g of dietary fiber, creating a healthy new option for leisure snacks.

· High-Fiber Low-Sugar Ice Cream: Innovative fiber technology reduces calories, catering to the needs of sugar-conscious consumers.

Vibrant On-Site Experience: Health Concept Gains Widespread Recognition

During the exhibition, Tailijie’s booth attracted a large number of professional visitors who stopped to experience the products. Many attendees, after tasting, expressed that these products, which perfectly combine dietary fiber with sugar-reduction technology, represent a significant direction for future food innovation.

Market Prospects: Healthy Consumption Fuels a New Blue Ocean

According to the latest data from the Chinese Nutrition Society, the dietary fiber intake of Chinese residents is less than 50% of the recommended amount, while the market for low-sugar products is growing at an annual rate of 25%. Guo Fangjie, General Manager of Tailijie Biotech Co., Ltd., stated that Tailijie has focused on dietary fiber production for 30 years and is committed to application research and development, aiming to help more products achieve “low-sugar, high-fiber” benefits for a wider population.

Although the 2025 World Agricultural Innovation Conference has concluded, this “dietary fiber revolution” is just beginning. With rising national health awareness and advancements in food technology, sugar reduced  fiber plus products are transitioning from niche demand to mainstream markets, injecting new momentum into the development of a healthier China.