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Henan Tailijie Biotech Co., Ltd.

Tel: 86-0391-8192881

      86-17737163105

Email:sales@tailijie.com.cn

Add: Xiangzi Road, Industrial Park,Mengzhou City, Henan Province, China


Tailijie has been committed to providing customers with "-sugar fiber+" solutions, we provide customized solutions for customers in different industries according to customer needs. At present, Tailijie dietary fiber has been widely used in beverage, dairy products, cocoa products, chocolate products, candy, baked goods, frozen drinks, health care products and many other industries, and has established a good long-term cooperative relationship with Mengniu, Junlebao, Nestlé, Coca-Cola, Want Want China, Master Kong and other well-known brands at home and abroad.


Application of Polydextrose in dairy products


Add Polydextrose in dairy products can make dietary fiber emulsifying stability, and does not occur with any of the components of the physical and chemical reactions that are unfavorable to the human body and the product.


In dairy products, including milk, soy milk, yogurt, milk powder, etc.; As a functional factor, Polydextrose is used in raw milk, flavored milk, fermented milk, lactic acid bacteria drinks, milk powder and other milk products, which can improve the taste and stability of dairy products, so that the ingredients in dairy products will not occur adverse physical and chemical reactions to the human body.


In milk powder, water-soluble dietary fiber is more suitable for adding in the production of infant formula milk powder and middle-aged and elderly milk powder. How to produce balanced nutrition of healthy milk powder is placed in front of every dairy production enterprises, parenting experts remind: added water-soluble dietary fiber infant milk powder is suitable for baby milk powder. In infants and young children, especially after weaning, bifidobacteria decrease sharply, resulting in diarrhea anorexia, developmental retardation, and reduced utilization of nutrients; Consumption of water-soluble dietary fiber foods can improve the utilization of nutrients and promote the absorption of trace elements such as calcium, iron and zinc. 


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