Tailijie has been committed to providing customers with "-sugar fiber+" solutions, we provide customized solutions for customers in different industries according to customer needs. At present, Tailijie dietary fiber has been widely used in beverage, dairy products, cocoa products, chocolate products, candy, baked goods, frozen drinks, health care products and many other industries, and has established a good long-term cooperative relationship with Mengniu, Junlebao, Nestlé, Coca-Cola, Want Want China, Master Kong and other well-known brands at home and abroad.

Application of polydextrose in ice cream

Polydextrose has the function of reducing freezing point, in addition to reducing calories, sugar and fat products, it can also control the moisture in low-fat frozen desserts, provide fresh and smooth taste, and improve organizational structure.

Benefits of adding to Polydextrose:

(1)Polydextrose The application of Polydextrose can not only increase the viscosity of ice cream, but also inhibit the crystallization of lactitol.

(2)The caloric value of Polydextrose is only 1 kcal per gram, and it can be balanced and improved by adding it to low-fat ice cream and frozen foods.

(3)Polydextrose has the characteristics of low water point, and when added to ice cream or frozen food, it can maintain the necessary volume and improve the texture and taste.

(4)Mixing lactitol and Polydextrose into ice cream has been reported to produce a more stable product than other polyol blends.