Tailijie has been committed to providing customers with "-sugar fiber+" solutions, we provide customized solutions for customers in different industries according to customer needs. At present, Tailijie dietary fiber has been widely used in beverage, dairy products, cocoa products, chocolate products, candy, baked goods, frozen drinks, health care products and many other industries, and has established a good long-term cooperative relationship with Mengniu, Junlebao, Nestlé, Coca-Cola, Want Want China, Master Kong and other well-known brands at home and abroad.

Application of Polydextrose in candy

In the future, the development of the confectionery industry gradually tends to be low sugar and low fat, and it is developing in the direction of both delicious and nutritious. In developed countries, the market share of low-energy confectionery has increased year by year, showing the strong momentum of the entire confectionery market. Water-soluble dietary fiber, as a major ingredient in low-energy food, is very useful in the confectionery market. However, since most candies must go through the boiling process in the production process, water-soluble dietary fiber with good thermal stability should be selected to avoid decomposition due to high temperature.

The water solubility and viscosity of Polydextrose are relatively high, suitable for the manufacture of a variety of sugar-free candies with good flavor, and mixed with other raw materials, can reduce crystallization, eliminate cold fluidity and improve the stability of candy. In confectionery and baked goods, Polydextrose regulates the rate at which water is absorbed or lost during storage.