Tailijie has been committed to providing customers with "-sugar fiber+" solutions, we provide customized solutions for customers in different industries according to customer needs. At present, Tailijie dietary fiber has been widely used in beverage, dairy products, cocoa products, chocolate products, candy, baked goods, frozen drinks, health care products and many other industries, and has established a good long-term cooperative relationship with Mengniu, Junlebao, Nestlé, Coca-Cola, Want Want China, Master Kong and other well-known brands at home and abroad.

Application of dietary fiber in baking

With the improvement of consumer health awareness in recent years, consumers believe that "good for health" is the main influencing factor when purchasing bakery products, and "delicious" is almost equal, and the demand for healthy, low sugar, zero sugar bakery products has become the consensus of most consumers.

But for the baking industry, the role of sugar is more complicated. In terms of sugar itself, providing sweetness is the foundation. In baking, sugar is the main source of energy for yeast fermentation, which helps the propagation or fermentation of yeast, which is most of the sugar substitute can not meet the replacement, and is bound to affect the fermentation time, for the production enterprise, the growth of the production cycle means that the cost increases.

The color and flavor of baked products means that the color and flavor brought by the Maillard reaction and caramelization reaction of sugar, and the appearance and flavor of reduced sugar and zero sugar are lost. Sugar also acts as a structure and adds stability when the egg whites are whipped, helping to make the product more stable and fluffy. In addition, sugar has moisturizing properties and extends shelf life.