Tailijie has been committed to providing customers with "-sugar fiber+" solutions, we provide customized solutions for customers in different industries according to customer needs. At present, Tailijie dietary fiber has been widely used in beverage, dairy products, cocoa products, chocolate products, candy, baked goods, frozen drinks, health care products and many other industries, and has established a good long-term cooperative relationship with Mengniu, Junlebao, Nestlé, Coca-Cola, Want Want China, Master Kong and other well-known brands at home and abroad.

Application of Polydextrose in meat products

The proportion of meat products in the diet is gradually increasing, the advantages of meat products are large calories, can provide more energy, nutrition is more comprehensive, mainly superior taste. However, too much fat and cholesterol will cause various kinds of "rich diseases",    such as obesity, hypertension, coronary heart disease, etc. , the corresponding development of functional meat products will correspondingly avoid and reduce the occurrence of the above diseases, and even improve the body's immunity.

Polydextrose is widely used in meat breast, ham sausage, sausage and other products.

1. Polydextrose has good water solubility and high stability.

2. Excellent water retention, the meat is soft after the addition of Polydextrose, the cost is lower, the yield is higher, and the addition of dietary fiber can be different from the traditional phosphates to make the meat more natural, green and healthy.

3. Instead of fat, does not affect the smell and color of meat products, appropriate addition of Polydextrose will make the taste better, bright meat color, good meat elasticity, and a certain degree of chewy.