Erythritol is widely used in food and beverage as replacement sugar, such as baking, cakes, dairy, chocolate, dessert, gum, drink, ice-cream etc.
Advantages:Sugar Free, Low Calories, Tooth Friendly. Will not increase blood sugar (GI=0), it can cover the odor of high-intensity sweeteners.
Steady rise in the popularity of sugar free around the world.
Erythritol is a naturally-derived sugar substitute, produced by a fermentation process, that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. Combined with polydextrose can increase fiber and reduce sugar without compromising the great taste.
Erythritol has almost no calories. In Japan, erythritol is labeled as having zero calories.
Erythritol has not been found to affect blood sugar or insulin levels and has a zero glycemic index.
Erythritol was approved for use as a sugar substitute in Japan in 1990. It was approved in Australia and New Zealand in 1999.